Annie'S "Squeeze In Cafe" Chili - cooking recipe

Ingredients

5 lb. chili meat
5 Tbsp. Morton chili powder (it is best)
1 tsp. cumin
1 tsp. garlic powder
8 frankfurters
8 buns
1 (15 oz.) can chili with beans
1 c. crushed corn chips

Preparation

Spread buns with mustard (or favorite spread).
Line up in pan with sides.
Fill each bun with frankfurter (slit).
Spoon chili/beans over frankfurters.
Sprinkle generously with corn chips.
Cover with foil and bake until nice and hot at 400\u00b0 (about 20 minutes).
Very good!