Potato Salad - cooking recipe

Ingredients

7 or 8 potatoes, cooked and diced
3 eggs, boiled and diced
1/3 c. sugar
1 Tbsp. cornstarch
1/2 c. milk
1/4 c. vinegar
1 egg, beaten
4 tsp. butter
3/4 tsp. celery seed
1/2 tsp. mustard

Preparation

Combine sugar and cornstarch.
Add other ingredients, except potatoes and eggs.
Cook until bubbly; remove from heat.
Add 1/4 cup onion and 1/4 cup salad dressing.
Pour over potatoes and eggs.