Nancy'S Famous Fudge - cooking recipe

Ingredients

1 (12 oz.) bag Nestle semi-sweet pieces
1 (6 oz.) bag Nestle semi-sweet pieces
1 (14 oz.) can Eagle Brand milk

Preparation

Melt chocolate over low heat.
Take off heat.
Add milk in small amounts.
Dump onto wax paper on a cookie sheet.
Wait and let cool some.
Pat with hand into shape desired, making sure it's not too thick.
Let cool completely and cut into small squares.