Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
3 cans (16 oz.) beans
grated onion (size of lemon)
most of a green pepper
1/2 c. catsup
1/2 c. brown sugar
3 slices bacon

Preparation

Cut
up
cabbage in small uniform pieces.
Boil cabbage until tender.
Drain
liquid
from cabbage.
Season with salt and pepper.
Put cabbage in a greased casserole.
Barely cover cabbage with
sweet
milk.
Cover with crushed crackers.
Dot with margarine.\tBake in a 350\u00b0 oven until crackers are golden brown.