Butter Pecan Frozen Dessert - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
1 qt. butter pecan ice cream, softened
3 c. Bits 'O Brickle (1 pkg.) or 6 Heath bars, cracked
2 c. milk
2 pkg. Dream Whip
2 1/2 c. graham cracker crumbs
3/4 c. sugar
1/2 c. butter or margarine, melted

Preparation

Beat instant vanilla pudding with 2 cups milk.
Add softened ice cream and brittle pieces.
Combine crumbs, sugar and butter. Press into 14 x 16-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool. Mix Dream Whip with filling and pour into crust.
Freeze.
Filling should be chilled while assembling crust.