Mexican Hush Puppies - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. self-rising flour
1/2 tsp. salt
3 Tbsp. sugar
3 eggs, beaten
1/2 c. milk
1 (17 oz.) can cream-style corn
1 1/2 c. shredded Cheddar cheese
1 large onion, chopped
2 jalapeno peppers, seeded and chopped

Preparation

Combine
cornmeal, flour, salt and sugar.
Add eggs and milk, stirring
just
until moistened.
Stir in corn, cheese, onion
and peppers.
(Do
not overmix batter.) Drop batter by the tablespoonful into hot oil. Fry until golden brown. Drain on paper towels.
Makes about 3 1/2 dozen.