Broccoli Dip - cooking recipe

Ingredients

1 (2 lb.) pkg. chopped broccoli (frozen), chopped
1 onion, chopped
1 can cream of celery soup
1 can cream of mushroom soup
6 oz. pkg. garlic roll cheese
6 oz. pkg. jalapeno roll cheese
4 Tbsp. oleo
1 (4 oz.) can mushrooms
1/2 tsp. pepper
1 tsp. salt
1/8 tsp. red pepper

Preparation

Saute broccoli and onion. Add remaining ingredients except mushrooms. Stir and cover until cheese melts. Add mushrooms. Can be made in saucepan with low heat.