Chicken Casserole - cooking recipe

Ingredients

3 boneless skinless chicken breast
1 can cream of mushroom
1 can cream of chicken
1 can chicken broth
1 (8 oz) package Pepperidge Farm herb stuffing mix
1 stick margarine

Preparation

Boil chicken and cut into bite size pieces.
Melt margarine and mix with stuffing.
Layer 1/3 of stuffing in the bottom of a 9x12 glass casserole dish.
Top with cream of mushroom and 1/2 of chicken.
Top with another 1/3 of stuffing, then cream of chicken and other half of chicken.
Top with remaining stuffing.
Pour chicken broth over the layers and bake at 350 degrees for 45 minutes to 1 hour.