Chicken Salad Gaynell'S Way - cooking recipe

Ingredients

1 medium chicken
1 c. chopped celery
1/2 c. sweet relish
1/2 c. dill relish
4 hard-boiled eggs, chopped
1/2 c. mayonnaise
1/3 c. mustard or to taste

Preparation

Season and cook chicken until tender; cool thoroughly.
Remove bones and chop meat.
Combine chicken, celery, sweet and dill relishes and chopped eggs in a large bowl.
Combine remaining ingredients.
Serve on lettuce, if desired.
Yields 8 servings.