Deviled Corn(Ca 1940'S) - cooking recipe

Ingredients

2 Tbsp. fat
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/4 tsp. mustard
paprika
2 c. corn, drained
1 egg
1 Tbsp. Worcestershire sauce
buttered crumbs or cornflake crumbs

Preparation

Make a sauce of the fat, flour, milk and seasonings.
Add corn, egg (slightly beaten) and Worcestershire sauce.
Pour into a baking dish, cover with buttered crumbs or cornflake crumbs and bake in a 350\u00b0 oven for 15 to 30 minutes.