Sauce For Baby Back Ribs - cooking recipe

Ingredients

2 Tbsp. margarine
1 medium onion, sliced
1/2 c. each: water, catsup and chili sauce
1/4 c. cider vinegar
2 Tbsp. lemon juice
1/2 c. packed brown sugar
2 Tbsp. Worcestershire
1/2 c. dark molasses
2 tsp. dry mustard
1/2 tsp. each: pepper and paprika
2 tsp. liquid smoke
3 to 4 lb. pork baby back ribs

Preparation

Melt butter in a large frying pan.
Add onion and stir often until onion is limp, then stir in remaining ingredients.
Bring to a boil, reduce and simmer, uncovered, until reduced to about 2 1/4 cups, about 30 minutes.