Big Mama Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 c. shortening
1 c. buttermilk

Preparation

Mix flour and shortening.
Pour milk in, stirring until all flour is moist.
Knead gently and press out to 1/2-inch. Cut with biscuit cutter.
Place on greased sheet.
Brush with melted butter. Cook at 400\u00b0 for 15 to 20 minutes.