Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1 c. grated Cheddar cheese
1 lb. sausage (mild or hot)

Preparation

Have sausage at room temperature.
Mix all ingredients together.
Form into small balls and place on cookie sheet (use Pam to keep from sticking).
Bake at 400\u00b0 for 10 to 15 minutes.