Aunt Bea'S Sour Cream Potato Salad - cooking recipe

Ingredients

16 medium red potatoes (yes, it does make a difference about red)
16 oz. sour cream
3 c. Miracle Whip (only)
2 medium onions, chopped
2 Tbsp. celery seed
4 Tbsp. parsley flakes
1 1/2 tsp. salt
3 hard-boiled eggs

Preparation

Dice potatoes slightly larger than normal size used.
Mix together all ingredients, except eggs.
Pour 1/2 the ingredients into bowl and layer 1/2 the boiled eggs.
Add remainder of mixture and top with remainder of eggs.
Cover and chill thoroughly, preferably overnight.