Low-Fat Rice Pudding - cooking recipe

Ingredients

1 qt. low-fat milk
1/2 c. uncooked white rice
1/2 c. raisins
1 large egg
whites from 2 large eggs
1/3 c. sugar
1 c. evaporated skim milk
1 1/2 tsp. vanilla
nutmeg

Preparation

In large heavy saucepan, combine milk, rice and raisins.
Bring to boil over medium heat.
Reduce heat and boil gently, uncovered, about 20 minutes, stirring often until rice is almost tender.
Meanwhile, in medium bowl, whisk egg, egg whites, sugar and evaporated milk until blended.
Gradually add egg mixture to rice mixture, stirring constantly.
Cook over medium-low heat about 5 minutes or until mixture is slightly thickened.
Remove from heat and stir in vanilla.
Pour into shallow 6-cup dish. Serve warm or cold sprinkled with nutmeg.
One-half cup serving has 190 calories (2 grams fat, 30 mg cholesterol).