Beef Brisket - cooking recipe

Ingredients

any size beef brisket
Accent
Lawry's seasoned salt
sliced onions to taste
parsley flakes
1 can Campbell's beef bouillon soup

Preparation

Crisscross heavy-duty aluminum foil in a 9 x 13-inch Pyrex pan.
Season both sides of meat with Accent, Lawry's seasoned salt, sliced onion and parsley flakes.
Place brisket in foil with fat side up.
Wrap loosely and cook for 4 hours at 325\u00b0.