Tunnel Of Fudge Cake - cooking recipe

Ingredients

3 sticks butter or 2 sticks butter and 1 stick margarine, softened
6 eggs
1 1/2 c. sugar
2 c. flour
1 c. broken walnuts
1 box fudge frosting mix

Preparation

Cream butter.
Add eggs, one at a time, beating well.
Blend in sugar gradually.
Add remaining ingredients and blend well. Bake in a well-greased Bundt pan at 325\u00b0 to 350\u00b0 for 50 minutes.