Orange Candy - cooking recipe

Ingredients

2 cans Eagle Brand milk
1 c. nuts
7 oz. coconut
16 oz. orange slice candy, cut up
1 tsp. vanilla
1 lb. powdered sugar

Preparation

Grease a 9 x 13-inch pan.
Pour mixed ingredients, except powdered sugar, in a pan and bake at 275\u00b0 for 30 minutes.
Take out and stir; put back for 30 minutes.
Take out and beat in powdered sugar.
Drop onto wax paper by the spoonful.
Store in an airtight container.