White Bread - cooking recipe

Ingredients

6 to 6 1/2 c. flour
3 Tbsp. sugar
2 pkg. dry yeast
2 tsp. salt
1 1/2 c. water
1 c. milk
2 Tbsp. butter

Preparation

In large bowl, combine 4 cups flour, sugar, dissolved yeast and salt.
Heat milk, butter and water until warm.
Stir into dry ingredients.
Stir enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 8 to 10 minutes.
Cover; let rise until double, 10 minutes or more.
Keep in warm place out of draft.