Impossible Custard Pie - cooking recipe

Ingredients

2/3 c. sugar
1/4 c. margarine or butter
1 1/2 tsp. vanilla
1/2 c. Bisquick
4 eggs
1 c. cream
1 c. water
1/3 c. coconut, grated (optional)

Preparation

One recipe will fit into the blender.
Blend all ingredients for 1 minute.
Add coconut after blending.
For a 9 x 13-inch pan you will need to double (make it twice) the recipe.
Bake 30 minutes at 350\u00b0.