Cold Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 c. Hellmann's mayo
1 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch mix

Preparation

Press rolls out on cookie sheet and bake as directed on package; cool.
Mix mayo, cream cheese and Ranch mix.
Spread on cooled rolls.
Top with chopped vegetables, usually 1 cup each of carrots, tomatoes, broccoli, celery, cauliflower, etc.
Top with Cheddar cheese.
Refrigerate.