Hamburger-Noodle Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 small onion, diced
    1 c. celery, diced
    2 Tbsp. butter
    1 can cream of chicken soup
    1 can yellow cream-style corn
    12 oz. pkg. noodles
    1 tsp. salt
Preparation
    Cook noodles in salted water and drain.
    Brown ground beef, onion and celery in butter.
    Combine with other ingredients and bake at 375\u00b0 for 30 minutes.

Leave a comment