Crunch Candy - cooking recipe

Ingredients

24 oz. vanilla almond bark
1 1/2 c. peanut butter chips
2 c. mini marshmallows
2 c. Rice Krispies cereal
2 c. dry roasted peanuts, salted

Preparation

Melt almond bark in microwave and add rest of the ingredients; stir well. Drop by rounded teaspoonfuls onto buttered wax paper.