Fried Fish Country Style - cooking recipe

Ingredients

any frying fish (any amount)
seasoning salt
pepper
about 1 c. white corn meal (water ground if available)
cooking oil or lard

Preparation

To prevent curling, score each piece of fish on ends with a sharp knife, about an inch between each cut.
Wash, then pat dry excess water, using a paper napkin or towel.
Season each piece lightly on both sides with a mixture of seasoning salt and pepper.