Jambalaya - cooking recipe

Ingredients

2 chicken breasts, boneless and skinless
12 oz. smoked andouille or kielbasa sausage
2 Tbsp. oil
1 medium onion, diced
2 stalks celery, diced
1 small bell pepper, diced
1 28 oz. can diced tomatoes
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 tsp. file gumbo powder
1 Tbsp. Cajun spice blend

Preparation

Heat a large heavy dry pan over high heat.
Slice sausage into bit size pieces and brown.
Remove sausage from pan with slotted spoon and reserve drippings for next step.