Rolls - cooking recipe

Ingredients

2 yeast cakes in 1 c. cold water
1 c. hot water
1/2 c. sugar or less
1 tsp. salt
1 c. fat or less
6 c. flour
2 eggs

Preparation

Mix sugar, hot water and fat; let cool.
Add yeast and cold water, salt, flour and eggs.
Keep in icebox until about two hours before baking time.
Make rolls and let rise.