Sweet Pickle Sticks - cooking recipe

Ingredients

2 lb. cucumber
3 3/4 c. vinegar
3 c. sugar
2 Tbsp. salt
4 1/2 tsp. celery seed
41/2 tsp. turmeric
3/4 tsp. mustard seed

Preparation

Use fresh, medium cucumbers.
Wash and cut into sticks.
Pour boiling water over cucumbers and let stand 3 to 4 hours.
Drain and pack into clean jars.
Mix solution.
Boil 5 minutes.
Pour hot mixture over cucumbers in jars. Put lids and rings on jars. Process in hot water bath for 5 minutes.
Makes 6 pints.