Squaw Corn - cooking recipe

Ingredients

6 slices bacon
3 eggs
2 c. creamed corn
1/4 tsp. salt
dash of pepper

Preparation

Cut bacon into small pieces.
Fry until crisp.
Drain off drippings.
Break eggs into measuring cup or small bowl and beat lightly.
Add to bacon along with corn, salt and pepper.
Cook over low heat until eggs are done.
(Only takes a few minutes.)