Appetizer Meatballs - cooking recipe

Ingredients

1 lb. ground lean beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. ketchup or chili sauce
1/4 c. onion, finely cut
1 Tbsp. Worcestershire sauce
1/2 c. corn flake crumbs
1/2 c. evaporated milk (thin milk won't do)

Preparation

Shape beef mixture into about 3 dozen tiny meatballs, using about a teaspoonful of mixture for each one.
Place in a 13 x 9-inch pan.
Bake 12 to 15 minutes at 400\u00b0 or until brown.
It is not necessary to turn meatballs as they bake.
Insert a toothpick into each.
Serve with hot barbecue sauce.