Baked Croissant Chicken Casserole - cooking recipe

Ingredients

1 can chicken
3 oz. cream cheese
2 Tbsp. butter or margarine
1 to 2 Tbsp. milk
onion flakes
salt and pepper

Preparation

Roll out 1 tube of croissant rolls.
Use 4 squares instead of 8 triangles.
Pinch seams together on the 2 triangles to make the squares and separate dough to make the 4 squares.