Riz Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm buttermilk
3 Tbsp. sugar
1/4 tsp. soda
1/3 c. shortening
2 1/2 c. self-rising flour

Preparation

Dissolve yeast in buttermilk.
Add remaining ingredients; mix well.
Roll out and cut.
Place on greased pan and allow to rise for 1 hour.
Bake at 375\u00b0 to 400\u00b0 for 15 minutes.