Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 (8 oz.) pkg. Mozzarella cheese
2 tsp. lemon juice
3 Tbsp. mayonnaise
garlic salt to taste

Preparation

Chop up artichoke hearts.
Mix with cheese, mayonnaise, lemon juice and garlic salt.
Heat in 350\u00b0 oven until cheese is melted. Serve as dip with crackers or chips.