Corn Casserole - cooking recipe

Ingredients

2 Tbsp. flour
1 1/2 Tbsp. sugar
1/2 tsp. salt
1 c. milk (adding small mount at a time to first prevent lumping)
2 eggs, beaten just until mixed
1 (16 oz.) can creamed-style corn
2 Tbsp. butter or margarine, melted
1/2 tsp. vanilla

Preparation

Mix all ingredients in order given and pour into lightly greased baking dish.
I use the 1 1/2-quart Pyrex.
Bake at 350\u00b0 for about 40 minutes.