Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
3 (4 oz.) cans chopped green chilies
1 (15 oz.) can kidney beans
1 can hominy
1 pkg. taco seasoning mix
1 1/2 c. water
1 pkg. grated cheddar cheese
1 sm. onion, chopped
1 (15 oz.) can pinto beans
1 (15 oz.) can lima beans
1 (15 oz.) can corn
3 cans stewed tomatoes
1 pkg. Ranch dressing
1 1/2 c. tomatoes

Preparation

Brown beef, onions and drain. Add all other ingredients and bring to a boil. Simmer 30 minutes. Top with cheese.