Noodle Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. chopped onion
6 c. chicken broth
8 oz. egg noodles
4 c. fresh or frozen broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. American cheese slices (not cheese food)
pepper to taste
salt to taste

Preparation

Heat butter. Add onion and saute 3 minutes. Add broth and heat to boiling. Gradually add noodles and salt and continue to boil. Cook until noodles are tender. Stir in broccoli and garlic powder. Cook 4 to 10 minutes (until broccoli is soft).
Add cheese and stir until melted (slice by slice). Add milk and pepper, stirring constantly, until heated.
Serves 8 to 10.
Cook/preparation time: 30 minutes. Serve with bread.
This soup is great reheated.