Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 can Eagle Brand milk
1 tsp. vanilla
1 can cherry or blueberry pie filling

Preparation

Cream the cream cheese until smooth, then add milk, vanilla and lemon juice; mix well.
Top with pie filling.