Vegie Salad - cooking recipe

Ingredients

1 (16 oz.) can white corn
1 (16 oz.) can French-cut green beans
1 small can peas or 1 c. frozen peas
1 c. chopped celery
1 c. chopped peppers
1 c. chopped onion
1 small jar pimentos
3/4 c. vinegar
1/3 c. oil
1 c. sugar
salt and pepper to taste

Preparation

Drain all liquids and mix vegies.
Boil the remaining ingredients.
Cool completely and pour over vegies.
Refrigerate. Will keep 2 weeks.