Chicken Dijon - cooking recipe

Ingredients

1 chicken (3 lb.), quartered
4 Tbsp. butter or butter and oil
1 small onion, finely chopped
1 clove garlic, finely chopped
1 (14 oz.) can or homemade chicken broth
2 Tbsp. Dijon mustard
1/2 tsp. tarragon

Preparation

Wash and dry
chicken
well.
Heat
butter
over medium heat and saute
chicken
until
lightly
browned.
Remove from skillet and pour off all but 2 tablespoons fat.
Add onion and garlic; saute one minute.
Add
broth
and stir up any browned pieces from bottom of pan.
Blend in mustard and tarragon.