Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant vanilla pudding
3 c. milk
1 (8 oz.) container Cool Whip
1 can chocolate frosting

Preparation

Mix milk and vanilla pudding; beat with mixer.
Add Cool Whip; stir well.
In a 9 x 13-inch oblong cake pan, layer graham crackers and pudding, ending with crackers.
Chill.
Top with frosting.
Store in refrigerator.