Italian Flounder - cooking recipe

Ingredients

1 can pizza sauce (8 oz.)
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onions
2 lb. flounder fillets
salt and pepper
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Combine first 4 ingredients.
Place fish in a single layer in well buttered 15 1/2 x 10 1/2-inch pan. Sprinkle with salt and pepper.
Spread sauce mixture over fish. Bake, uncovered, 20 to 25 minutes or until fish flakes easily with a fork.
Remove from oven and sprinkle with cheese.
Return to oven just until cheese melts.
Serves 8 with 288 calories per serving.