Eggnog - cooking recipe

Ingredients

12 eggs
1 3/4 c. sugar
1/2 pt. peach brandy
1 pt. cognac
1/2 pt. rum
3 pt. milk (we like to add more milk)
1 pt. cream

Preparation

Separate eggs.
Beat yolks until foamy.
Slowly add liquor and sugar.
Let sit 1 hour.
Beat egg whites until stiff.
Fold egg mixture, milk, cream and egg whites together.
Top with nutmeg; serve.