Matzoh-Chicken Turnovers(Yields 10 Turnovers) - cooking recipe

Ingredients

5 matzoh
1 large onion
2 Tbsp. oil
1 1/2 c. ground, cooked chicken
3 eggs, divided
2 Tbsp. matzoh meal
salt and pepper
oil (for frying)

Preparation

Sprinkle matzoh with water and wrap them with a damp towel. Let stand 10 minutes.