Chicken Poupon - cooking recipe

Ingredients

4 Tbsp. Grey Poupon Dijon or Country Dijon mustard
2 Tbsp. water or vegetable oil
1 tsp. garlic powder
1/2 tsp. dried Italian seasoning
4 boneless, skinless chicken breast halves (about 1 lb.)

Preparation

Combine in large bowl or plastic bag the mustard, water or oil, garlic powder and Italian seasoning.
Add chicken, mixing to coat. Place chicken in 9 x 9 x 2-inch baking pan. Bake at 375\u00b0 for 20 minutes or until done. If desired, garnish with lemon and fresh herbs.
Serves 4.