Spinach Continental - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen, chopped spinach
3/4 c. milk
2 Tbsp. butter or margarine
3 sandwich size slices American cheese
1 egg
1 clove garlic, mashed
4 Tbsp. (1/2 cube) butter or margarine
2 slices bread, toasted and cut into 1/2-inch cubes
2 Tbsp. grated Parmesan cheese

Preparation

Let spinach thaw; drain well, then arrange in a greased 1 1/2-quart casserole.
Heat milk slowly with the 2 tablespoons of butter and American cheese until cheese melts.
Cool, then stir in well beaten egg.
Pour cheese sauce over spinach.
Saute garlic in the 4 tablespoons of butter until browned; add toast cubes and stir until they absorb the butter.
Drain toast cubes on absorbent paper and sprinkle with grated cheese.
Arrange over top of sauce.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 6.