Chili-Egg Puff - cooking recipe

Ingredients

10 eggs
1 tsp. baking powder
2 c. (16 oz.) cottage cheese
1/2 c. butter or margarine, melted and cooled
1/2 c. all-purpose flour
1/2 tsp. salt
4 c. (1 lb.) shredded Jack cheese
2 (4 oz.) cans diced green chiles

Preparation

Preheat oven to 350\u00b0.
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9 x 13-inch baking pan. Bake for 35 minutes or until the top is light brown and the eggs are set.