Egg Custard In Blender - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1 stick margarine
1 can Carnation or Pet milk
3 eggs
2 tsp. vanilla
nutmeg to sprinkle on top

Preparation

Blend all ingredients for 30 seconds and pour into 9-inch greased and floured glass plate.
Bake at 325\u00b0 for 40 minutes. Makes it own crust.