June'S Okra To Can - cooking recipe

Ingredients

okra (enough to fill a gallon jar)
6 Tbsp. vinegar
2 1/2 Tbsp. salt

Preparation

Slice enough okra to fill a gallon jar and put into a pan. Cover with warm water, vinegar and salt.
Bring to a boil.
Boil one minute, no longer.
Take off heat and put into 2 quart jars and fill with broth from okra.
Seal with hot seals.