Herbed Lentils And Rice - cooking recipe

Ingredients

2 2/3 c. broth
3/4 c. lentils
3/4 c. chopped onion
1/2 c. brown rice
1/4 c. white rice
1/4 c. cooking wine
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/8 tsp. garlic powder
1/8 tsp. pepper
4 oz. Swiss cheese

Preparation

Combine broth, lentils, onion, uncooked rice, wine and seasonings.
Shred 1/2 cheese, add to above mixture.
Pour into greased 1 1/2 qt. casserole.
Bake uncovered at 350\u00b0 for 1 1/2-2 hours, until lentils and rice are done.
Stir twice during cooking.