Cheese Krispies - cooking recipe

Ingredients

2 c. flour
1 c. self-rising flour
1 (12 oz.) pkg. New York sharp cheese
1 c. margarine
2 c. Rice Krispies

Preparation

Melt cheese and butter in a heavy saucepan over low heat.
Add flour.
Stir in Krispies.
Mix thoroughly.
Roll into small balls and press flat on a cookie sheet.
Bake at 325\u00b0 for 15 minutes or until lightly browned.
Yields about 75.