One Crust Pie Shell(9-Inches) - cooking recipe

Ingredients

1 c. all-purpose flour, sifted
1/2 tsp. salt
2 1/3 c. shortening
3 Tbsp. cold water

Preparation

Sift
flour
and salt together.
Cut in shortening with pastry blender until size of small peas.\tSprinkle water over mixture while tossing quickly with fork, until particles stick together. Form into smooth ball.